After a year-long cheddar-making experiment, scientists have unraveled the microbial underpinnings of the cheese's buttery flavor
  • @DkarmaEnglish
    0•1 year ago

    Cheddar kept u from speaking German. Apologize.

    • @[email protected]English
      1•1 year ago

      Luv me Stilton. Luv me Yarg. Luv me chutney. Simple as 🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧