Cheers! Always happy to talk cheese haha.

I believe it should be declared on the ingredient list on the packaging, if the cheese uses pasteurized or unpasteurized milk. Cheeses using unpasteurized milk are very difficult to find where I am (not a big city, but not a small city). Even specialist cheese shops don’t often have them on-hand, but I always ask. Not sure on your jurisdiction, but it can be worth doing a web search for local cheesemakers in your area. There might be a little business making something excellent that probably never sees a grocery store shelf. Definitely that’s the case in Western Canada.