and even when using cheap ingredients at home it’s still miles better
surely they’ve figured out a way to can / pasturize it that doesn’t fuck it up?
and even when using cheap ingredients at home it’s still miles better
surely they’ve figured out a way to can / pasturize it that doesn’t fuck it up?
They choose to use not only Cheap ingredients, but also a whole bunch of chemicals, many of them sweeteners (and add even MORE salt to hide the sweetness) and stabilizers. It’s not really rare commendable for human consumption if you ask me…