@return2ozma to Ask Lemmy • 1 year agoWhat are some of your cheap eats hacks?message-square64arrow-up1124arrow-down12
arrow-up1122arrow-down1message-squareWhat are some of your cheap eats hacks?@return2ozma to Ask Lemmy • 1 year agomessage-square64
minus-square@JayleneSlidelink3•1 year agoFreezer burn is a function of air reaching the food while frozen. Use a chamber vacuum sealer that can pull vacuum into single-digits mmHg. We live on a sailboat, and our freezer is set at 22F/-5.5C for energy conservation. Never had freezer burn. Here’s some more info on food safety with sous vide cooking: https://www.americastestkitchen.com/cooksillustrated/articles/1131-is-sous-vide-safe
Freezer burn is a function of air reaching the food while frozen. Use a chamber vacuum sealer that can pull vacuum into single-digits mmHg. We live on a sailboat, and our freezer is set at 22F/-5.5C for energy conservation. Never had freezer burn.
Here’s some more info on food safety with sous vide cooking: https://www.americastestkitchen.com/cooksillustrated/articles/1131-is-sous-vide-safe
Huh, I did not know that. Thanks for the info!