• kamen
    link
    English
    2911 months ago

    That’s just the opposite of how tipping is supposed to work. If I’m happy with the service, I’ll tip (and I’m far, far from the US - in a place where you don’t get frowned upon if you don’t tip) - and by “happy” I don’t even mean something extraordinary - but I can’t know if I will be happy in advance. Moreover I’d prefer tipping in cash as opposed to through an app - this way I know the money can go directly in the worker’s pocket, not in the company’s.

    • @platypus_plumba
      link
      English
      1211 months ago

      You’re right, this isn’t a tip, this is just paying for the quality of the service.

      • @Shard
        link
        English
        2111 months ago

        Its effectively paying protection money.

        Would be a shame if your order came in an hour late. You know, a few bucks would make Vinny here a lot happier. The happier Vinny is, the less likely something bad happens to your order.

        • @Crashumbc
          link
          English
          111 months ago

          Shrug, I tip decently. But I don’t mind free food. As someone who gets delivery 1-3 times a week. I get 1 or 2 free meals a month, because they take “side” trips. (the tracking programs they use are great!)

          They often start out with “all we can offer 5 dollars off your next meal”… And I counter with “I had to throw the food out, I’m happy to send you screenshots of their route going 15-30 minutes out of the way”…

    • @MEATPANTS
      link
      English
      311 months ago

      The problem, at least where I live (Montreal), is that for anyone in the service industry, your taxes assume you got at least 15% tip (or at least for waiters)