Welcome to today’s daily kōrero!
Anyone can make the thread, first in first served. If you are here on a day and there’s no daily thread, feel free to create it!
Anyway, it’s just a chance to talk about your day, what you have planned, what you have done, etc.
So, how’s it going?
I was given a reasonably large jar of homemade apple jelly for Christmas. What are some uses for it? I’m guessing pork roast, but it would take a lot of pork roasts to use it all. Other ideas?
It’s good on crackers too
Ah yeah, a fruit jelly with crackers and cheese, that makes sense. Thanks!