• @PlantJam
    link
    11 year ago

    Add a little baking soda to your soak water to help them cook all the way through. I only cook my chickpeas for twenty minutes when they’ve been treated this way.

    • @[email protected]
      link
      fedilink
      11 year ago

      Does this cause issues with taste at all (bitterness)? I imagine you wouldn’t want to reuse the water in that scenario as well, is that correct?

      • @PlantJam
        link
        21 year ago

        You drain and rinse them, then cook in fresh water. No issues with flavor at all.