• @Maggoty
    link
    71 year ago

    Because restaurants decided to enforce tipping by percentage after world war 2 in order to keep payroll down. They lobbied for laws around it and ran advertisements to the public. Corporate governance is a huge problem in the US and tipping is just one facet.

    • @fat_stig
      link
      English
      31 year ago

      Thanks for the background.