While most eggs are considered unsafe to eat when raw, there’s a scientifically interesting reason eggs are generally safe to eat raw in Japan.
While most eggs are considered unsafe to eat when raw, there’s a scientifically interesting reason eggs are generally safe to eat raw in Japan.
The rest of the world still suggests that you wash the eggs before use, as there can still be bacteria or other things on the shell that you don’t want inside the egg.
Immediately before using, not days or weeks prior when packaged.