• @Earthwormjim91
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    161 year ago

    Tripe is extremely common to eat lol.

    It’s one of my favorites on tacos. Chewy but not hard like cartilage.

    Sometimes crispy if the taqueria fries it, which is how I like it.

    • ForestOrca
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      fedilink
      31 year ago

      I have it sometimes in Posole con menudo - making me hungry just thinking of it.