@someguy3 to Ask Lemmy • 9 months agoPeople that have eaten tripe, is it more musclely or cartilagey?message-square23arrow-up144arrow-down12
arrow-up142arrow-down1message-squarePeople that have eaten tripe, is it more musclely or cartilagey?@someguy3 to Ask Lemmy • 9 months agomessage-square23
minus-square@[email protected]linkfedilink5•9 months agoQuite rubbery with zero flavor on its own. If you grind it up and season it well, it tastes like those fake meats without being fake, but still tasting fake. You didn’t miss a thing.
Quite rubbery with zero flavor on its own. If you grind it up and season it well, it tastes like those fake meats without being fake, but still tasting fake. You didn’t miss a thing.