@[email protected] to Science of [email protected]English • 1 year agoLoss of cooking skills has hurt our ability to adapt to rising food prices, experts saywww.cbc.camessage-square48fedilinkarrow-up177arrow-down15
arrow-up172arrow-down1external-linkLoss of cooking skills has hurt our ability to adapt to rising food prices, experts saywww.cbc.ca@[email protected] to Science of [email protected]English • 1 year agomessage-square48fedilink
minus-square@InucunelinkEnglish3•1 year agoAny time I read an article title like this, I imagine the ‘experts’ to be 4 old retired farmers meeting for their morning coffee at McDonald’s and jackjaw.
minus-square@[email protected]linkfedilinkEnglish1•11 months ago… or farmers trying to sell obscure things like celery root! seriously though, the article seems reasonable and balanced to me. E.g: “Of course no amount of cooking prowess will help if you can’t afford a basket of groceries” “It’s important to note, however, that cooking skills alone cannot solve the affordability problem”.
Any time I read an article title like this, I imagine the ‘experts’ to be 4 old retired farmers meeting for their morning coffee at McDonald’s and jackjaw.
… or farmers trying to sell obscure things like celery root!
seriously though, the article seems reasonable and balanced to me. E.g: