While most eggs are considered unsafe to eat when raw, there’s a scientifically interesting reason eggs are generally safe to eat raw in Japan.
While most eggs are considered unsafe to eat when raw, there’s a scientifically interesting reason eggs are generally safe to eat raw in Japan.
According to Wikipedia, eggs don’t need refrigeration until they are washed. Washing creates the condition which then requires that they be refrigerated. https://en.wikipedia.org/wiki/Eggs_as_food#:~:text=to%20give%20flavor.-,Storage,-Edit