MaccaTheHack to MushroomsEnglish · 1 year agoIt collapsedimagemessage-square4fedilinkarrow-up125arrow-down10file-text
arrow-up125arrow-down1imageIt collapsedMaccaTheHack to MushroomsEnglish · 1 year agomessage-square4fedilinkfile-text
minus-squareqbuslinkfedilinkEnglisharrow-up1·1 year agoHow did you end up cooking them? I always like slicing them into medallions and frying them up kind of like scallops to help my
minus-squareMaccaTheHackOPlinkfedilinkEnglisharrow-up1·1 year agoTo help your what? I’m intrigued. Some I fried in butter for an omelette, others I had with noodles, and I dried a lot of them. I’ll probably rehydrate those and cook them in cider with sausages
How did you end up cooking them? I always like slicing them into medallions and frying them up kind of like scallops to help my
To help your what? I’m intrigued. Some I fried in butter for an omelette, others I had with noodles, and I dried a lot of them. I’ll probably rehydrate those and cook them in cider with sausages