@Cannibal_MoshpitV3 to [email protected]English • 4 months agoLow-hanging fruit 🥱imagemessage-square199arrow-up1842arrow-down1116
arrow-up1726arrow-down1imageLow-hanging fruit 🥱@Cannibal_MoshpitV3 to [email protected]English • 4 months agomessage-square199
minus-squareCashewNut 🏴link1•4 months agoWhere the fuck are you from? Your English spellings swing between US and British versions. Canadian? Do you fuck moose?!
minus-squareFunkytom467link2•edit-24 months agoClose, i’m french (so i fuck frog), and yes that makes sens i learned most of my english from people on the internet. I usually tend to spell US english more. But i hesitated with humour, British way is closer to french so both spellings seemed natural to me. (just noticed i used the British one just now) Is there other British spelling i used?
minus-squareCashewNut 🏴link2•4 months agoNo, humour was the only Brit spelling. You used “z” in emphasize whereas Brits would use “s”. Though I’m a little perturbed about the frogs. How often do you fuck frogs? Is it a daily occurrence, weekly? Or just special occasions like Bastille Day?
minus-squareFunkytom467link2•4 months agoWell it’s a daily routine, every night in fact. Then you let them rest the night, at sunshine you add butter, some garlic and grill them on the pan. Breakfast of the champions!
Where the fuck are you from? Your English spellings swing between US and British versions.
Canadian? Do you fuck moose?!
Close, i’m french (so i fuck frog), and yes that makes sens i learned most of my english from people on the internet.
I usually tend to spell US english more.
But i hesitated with humour, British way is closer to french so both spellings seemed natural to me. (just noticed i used the British one just now)
Is there other British spelling i used?
No, humour was the only Brit spelling. You used “z” in emphasize whereas Brits would use “s”.
Though I’m a little perturbed about the frogs. How often do you fuck frogs? Is it a daily occurrence, weekly? Or just special occasions like Bastille Day?
Well it’s a daily routine, every night in fact.
Then you let them rest the night, at sunshine you add butter, some garlic and grill them on the pan.
Breakfast of the champions!