nifty to Mildly Interesting • 1 year agoCookie experimentsi.pinimg.comimagemessage-square48arrow-up1306arrow-down118
arrow-up1288arrow-down1imageCookie experimentsi.pinimg.comnifty to Mildly Interesting • 1 year agomessage-square48
minus-square@[email protected]linkfedilink16•1 year ago15% more flour makes it stronger, refrigerating overnight fully hydrates the flour and prevents excessive spreading of melting butter, and all brown sugar brings flavor, and I suspect the extra flour would combat its tendency to get runny.
minus-squareAltima NEOlinkfedilinkEnglish1•1 year agoTo much flour though, and then you’ve got shortbread instead of a chewy cookie
15% more flour makes it stronger, refrigerating overnight fully hydrates the flour and prevents excessive spreading of melting butter, and all brown sugar brings flavor, and I suspect the extra flour would combat its tendency to get runny.
To much flour though, and then you’ve got shortbread instead of a chewy cookie