I made a post around a week ago that really took off, and figured we are probably going to see a small spike in activity due to the reddit migration, so I thought we could give it another go!

There are always tons of posts about what beans you are brewing, but my question is HOW are you brewing those beans this week? Sticking to the tried and true v60? Pick up a new Orea and still figuring out the best recipe for it? Pulling some particularly sweet shots on your latest beans haul? Let us know below! What’s your brew method of the day/week?

  • swanOP
    4•1 year ago

    My cat had recently knocked my clear v60 off the counter, and so I had switched to either my chemex or Stagg XF. But when I was at my local favorite roaster, they had just gotten in a shipment of red V60s, so I snagged one, as well as two different bags of Ethiopian beans.

    Feels good to be back to my favorite conical brewer!

    So I have been grinding in my Fellow Ode at 4.1, with SSP burrs. Getting the water up to 98C, and following Hoffmann’s v60 recipe for some particularly tasty brews.