Looking for answers.

  • @CaptainSpaceman
    link
    11 year ago

    Makes sense, raw produce is more nutrient rich than cooked produce

    • @[email protected]
      link
      fedilink
      English
      41 year ago

      Yes, but the nutrients in raw are not as available as cooked. They’re present in higher quantities, but a lot will pass through undigested.

      Calculating how much is destroyed by cooking vs how much is made available is going to depend heavily on the food and nutrients in question.

      But I will say that if you need more or less of a nutrient, you will get much further by changing the food vs how it’s prepared.

    • _haha_oh_wow_
      link
      fedilink
      English
      11 year ago

      Mostly, but sometimes cooking them can actually increase some values by breaking down cell walls and making nutrients more available (to a point, anyhow).