Flying Squid to Today I LearnedEnglish • 1 year agoTIL a Canadian from Greece took an American version of an Italian dish and added tropical fruit to it and called it a Hawaiian pizza.en.wikipedia.orgexternal-linkmessage-square103arrow-up1480arrow-down116
arrow-up1464arrow-down1external-linkTIL a Canadian from Greece took an American version of an Italian dish and added tropical fruit to it and called it a Hawaiian pizza.en.wikipedia.orgFlying Squid to Today I LearnedEnglish • 1 year agomessage-square103
minus-square@Potatos_are_not_friendslinkEnglish26•1 year agoIn Japan, there’s Vermont curry, which has a maple-syrup-y taste. Vermont doesn’t have a state curry.
minus-squarerustydominolinkEnglish7•1 year agoYup. You can get it in the USA at Asian grocery stores, and even in some American stores located in areas with large Asian populations. And it’s fucking delicious.
minus-square@[email protected]linkfedilinkEnglish3•1 year agoI’m more of a fan of the Japanese Golden curry, but that Vermont curry was way better than I expected.
minus-squareaubertlonelinkEnglish9•1 year agoJust fyi, it tastes nothing like maple syrup. I felt the same way when I heard about it. Made it one night, turns out it is just a very slightly sweeter curry than the normal katsu curry base.
minus-squareThe AssmanlinkfedilinkEnglish4•1 year agoCame here to say this. I asked myself, “what could be Vermont about curry?” The answer is pretty much nothing. It’s real good tho
minus-square@Potatos_are_not_friendslinkEnglish2•1 year agoI’m with you. I grew up eating spicy curry so anything different from that is a weird
In Japan, there’s Vermont curry, which has a maple-syrup-y taste.
Vermont doesn’t have a state curry.
Yup. You can get it in the USA at Asian grocery stores, and even in some American stores located in areas with large Asian populations. And it’s fucking delicious.
I’m more of a fan of the Japanese Golden curry, but that Vermont curry was way better than I expected.
Omg, yuck. I love curry, but this is insanity.
Just fyi, it tastes nothing like maple syrup.
I felt the same way when I heard about it. Made it one night, turns out it is just a very slightly sweeter curry than the normal katsu curry base.
Came here to say this. I asked myself, “what could be Vermont about curry?” The answer is pretty much nothing. It’s real good tho
I’m with you. I grew up eating spicy curry so anything different from that is a weird