Flying Squid to Today I LearnedEnglish • 1 year agoTIL a Canadian from Greece took an American version of an Italian dish and added tropical fruit to it and called it a Hawaiian pizza.en.wikipedia.orgexternal-linkmessage-square103arrow-up1480arrow-down116
arrow-up1464arrow-down1external-linkTIL a Canadian from Greece took an American version of an Italian dish and added tropical fruit to it and called it a Hawaiian pizza.en.wikipedia.orgFlying Squid to Today I LearnedEnglish • 1 year agomessage-square103
minus-squareLvxferre [he/him]linkfedilinkEnglish2•edit-21 year agoThe idea reminds me Roman (as in the city, not the empire) pizza al taglio. I wonder how they’re baking the dough. A 100m large oven? Roll in, roll out? Multiple separated chunks? Baking it rolled, then unrolling it?
The idea reminds me Roman (as in the city, not the empire) pizza al taglio.
I wonder how they’re baking the dough. A 100m large oven? Roll in, roll out? Multiple separated chunks? Baking it rolled, then unrolling it?
A conveyor would make the most sense.