I made a post around a week ago that really took off, and figured we are probably going to see a small spike in activity due to the reddit migration, so I thought we could give it another go!
There are always tons of posts about what beans you are brewing, but my question is HOW are you brewing those beans this week? Sticking to the tried and true v60? Pick up a new Orea and still figuring out the best recipe for it? Pulling some particularly sweet shots on your latest beans haul? Let us know below! What’s your brew method of the day/week?
This year’s yirgacheffe from my local roastery has the most amazing blueberry smell. I’ve never even imagined coffee could smell like this. Last year’s harvest from the same farm (I think) was more on the floral side but was still amazing.
Anytime I see an Ethiopian coffee, I pray it has that blueberry bomb. I’m jealous.