I’ve been making this for my lunches for the past two weeks and I just can’t get enough of it. The blue corn come raw, I pan fry them fry and they are chef’s kiss.
I’ve been making this for my lunches for the past two weeks and I just can’t get enough of it. The blue corn come raw, I pan fry them fry and they are chef’s kiss.
I made that sauce myself with my homegrown jalapeños, I also added an avocado for creaminess, you are right it is very good!