A bit proud of myself here. First time I made two loafs at once. Following internet advice I did not double the yeast but I did double the rest of the ingredients as well as the kneading time. Bringing it to twenty minutes instead of my normal ten.

As before I continued to bread paint. Tumeric, cinnamon, followed by paprika. Seeds on the other end. Would like the paprika to jump out a bit more with the red.

  • @Doolbs
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    28 months ago

    Can you spare a loaf, Arthur?

    • @afraid_of_zombiesOP
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      28 months ago

      Give me another 3 hours. I am trying a slight variation on the previous two. Longer bulk fermination in my fridge. Fingers crossed.