I made cashew-mozzarella for pizza yesterday and had so much left over, that i decided to make a lasagna with it today. Filling is made of Carrots, Onions and TVP and loads of herbs and spices.I made a bigger batch for now and this small tray for tomorrow. It tastes absolutely devine! 🤤
The recipe i used for the cashew-mozz (it’s in german, lmk if you need it translated)
I’m not vegan, but would probably like to be, in a future where I am more on top of managing food stuff. I had assumed that stuff like lasagna were in the category of “no viable vegan alternatives that capture the essence of the dish”, but thanks for proving me wrong on that front. This looks delicious, and thank you for including the recipe.