I made a post around a week ago that really took off, and figured we are probably going to see a small spike in activity due to the reddit migration, so I thought we could give it another go!

There are always tons of posts about what beans you are brewing, but my question is HOW are you brewing those beans this week? Sticking to the tried and true v60? Pick up a new Orea and still figuring out the best recipe for it? Pulling some particularly sweet shots on your latest beans haul? Let us know below! What’s your brew method of the day/week?

  • BeckonJM
    1•2 years ago

    Baratza Encore set to ~28
    32oz French Press (making ~16oz at a time most days)

    Best coffee I can reliably find locally is Counter Culture, which I learned to love when I was a barista for a year. I usually get the Apollo if it’s fresh enough, but I also love their Gradient, Hologram, and Fast Forward. It’s the only coffee around that has the roast date printed on the bag, and it’s always less than a month old. I used to be able to find it less than a week old, but I guess the stock doesn’t turn over fast enough.