I am not a morning person! It takes time for me to wake up and articulate science!

But I have tested this, and have to say it doesn’t really seem to have made any difference? Maybe slightly less bitter, but maybe that’s just placebo. Not that I have a problem with making overly-bitter tea in the first place, maybe this so-called scientist squeezes their teabag like in the photo and that’s why it needed fixing to begin with.

The article is pretty vague on the correct amount to use so it’s also possible I didn’t do it right 🤷‍♀️