I took the onion off and made some garlic bread with the loaf so things turned out okay.

I was looking forward to the BLT though.

Edit: I ordered delivery through GrubHub, so I couldn’t see them making the sandwich. I thought it seemed a little light when I took it out of the bag, but the BLTs I’ve gotten before have always felt light, so I didn’t realize.

Also this is c/mildlyinfuriating. It wasn’t a huge deal, and GrubHub refunded me for the item, but it was mildly infuriating since I wanted a BLT and someone misunderstood my order.

  • @[email protected]English
    3•10 months ago

    Weird, the Jersey Mikes around my neck of the woods are hardcore. They have a Firehouse and a Subway across the street from them, so they’re always hustling lol

    • @numberfour002English
      2•10 months ago

      Don’t get me wrong: I’m not saying it’s bad or that it’s worse than the competitors.

      But, it’s one of the chains where I’ve experienced employees that very clearly smelled strongly of weed (like they have just freshly smoked up or had some in their pocket) while making my food or serving it to me. At least in my region where weed isn’t legalized, it kind of has a reputation of being one of the cooler “stoner friendly” chain restaurants in terms of employment opportunities and the few people I’ve known who worked there at some point are or were heavy, frequent users.

      I’m not hating on people who use drugs, but I don’t think it’s all that far fetched to believe that working under the influence is going to increase the odds/frequency of silly screw ups similar to the BLT-less BOLT in the photo and given the reputation of that company (in my circle, region, etc), it doesn’t seem at all like a weird joke to make. Really, it applies to a lot of restaurants in general.