I made cashew-mozzarella for pizza yesterday and had so much left over, that i decided to make a lasagna with it today. Filling is made of Carrots, Onions and TVP and loads of herbs and spices.I made a bigger batch for now and this small tray for tomorrow. It tastes absolutely devine! 🤤

The recipe i used for the cashew-mozz (it’s in german, lmk if you need it translated)

  • @BooksAndLetters
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    411 months ago

    Fuck yes! I have lasagna in my oven, but it is not nearly as nice as yours.