@[email protected] to [email protected] • 8 months agoIt Wasn’t The Biggest Year For Plant-Based Meat - But Vegan Milk Is Killing Itplantbasednews.orgexternal-linkmessage-square45fedilinkarrow-up1119arrow-down117
arrow-up1102arrow-down1external-linkIt Wasn’t The Biggest Year For Plant-Based Meat - But Vegan Milk Is Killing Itplantbasednews.org@[email protected] to [email protected] • 8 months agomessage-square45fedilink
minus-square@[email protected]linkfedilinkEnglish1•edit-28 months agoYou might like almond or cashew milk. They (ironically) have less of the nutty aftertaste. And IMO just always stick to unsweetened (or minimally sweetened) choices of all of them.
minus-square@FinishingDutchlink2•8 months agoI don’t think I’ve ever tried cashew milk before… will give that a try for sure. I love cashews anyway, so might as well.
You might like almond or cashew milk. They (ironically) have less of the nutty aftertaste. And IMO just always stick to unsweetened (or minimally sweetened) choices of all of them.
I don’t think I’ve ever tried cashew milk before… will give that a try for sure. I love cashews anyway, so might as well.