Hello friends!

I’m keen to start baking sourdough and want to create my own starter. There are a slew of recipes online, but I’m keen to know your tips/tricks/ratios/steps to begin this journey.

Much love from this UK loaf lover 🥖

    • @pebblepowerOP
      link
      English
      18 months ago

      Oh yeah, great idea! What steps would you take to maintain that?

      • @[email protected]
        link
        fedilink
        English
        18 months ago

        You just need to feed it regurarly. If you store it in the fridge, it slows the process down but even then, once a week you need to get rid of old dough and add in some new flour (with some water potentially)