@[email protected] to Science of [email protected]English • 1 year agoThe Invention of a New Pasta Shapekottke.orgmessage-square5fedilinkarrow-up115arrow-down10
arrow-up115arrow-down1external-linkThe Invention of a New Pasta Shapekottke.org@[email protected] to Science of [email protected]English • 1 year agomessage-square5fedilink
minus-squareSpzilinkfedilinkEnglish2•1 year agoLooks good! Maybe a bit complicated. So I’m not sure about it’s efficiency, but have trust in it’s efficacy. I also find the three criteria sensible. At least that’s what I have in mind when buying pasta. Add availability, and I usually end up with Fusilli.
Looks good! Maybe a bit complicated. So I’m not sure about it’s efficiency, but have trust in it’s efficacy.
I also find the three criteria sensible. At least that’s what I have in mind when buying pasta. Add availability, and I usually end up with Fusilli.