Looking past the sacrilege some people see in adding milk to black tea, what do milkers use in theirs?
After trying half a dozen milk-replacement products over the year, I’ve found Barrista-spec oat milk is the winner.
In fact, we’ve now ditched buying cow milk entirely.
I don’t, I’m afraid. But others who use it have been happy with the Moma barista.
Thank you for replying. I will give it a try.