Looking past the sacrilege some people see in adding milk to black tea, what do milkers use in theirs?
After trying half a dozen milk-replacement products over the year, I’ve found Barrista-spec oat milk is the winner.
In fact, we’ve now ditched buying cow milk entirely.
We switched brands to Moma, mostly because that’s what Costco stock, and it’s decent value (about £1.20/L)
Also the oatly CEO comes across as a bit of a dick on the sides of the carton.
I’ll give Moma a go at some point, thanks for the recommendation!