Mine is that I pour the milk before the cereal. people are always extremely confused by that.

  • @[email protected]
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    310 months ago

    When I make coffee in the morning I put in one packet of pink sweetener, then half sugarfree liquid creamer and half milk then microwave it for 30 seconds to bring it back up to temp. And sometimes a splash of a Torani flavor for absolutely no reason. Could I just use a little more creamer instead of the sweetener? Sure. Could I use even more creamer and NO milk? Sure, I guess. I just enjoy mad scientisting my coffee. Wife just sighs and gets out of my way in the kitchen.

    • @[email protected]
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      110 months ago

      What is pink sweetener? What is creamer? What is torani? I feel like I don’t even know what “coffee” is anymore!

          • @[email protected]
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            210 months ago

            The first one is artificial sweetener in small sachets. Second is liquid that is also a (sugar free) sweetener but has the appearance of milk - many use it instead of milk because it acts as both. The third is a flavoring that is specifically designed for coffees, it’s what you get when you buy an eg white chocolate flavored coffee at a drive thru or Starbucks. They splash some of this flavor in.