Mine is that I pour the milk before the cereal. people are always extremely confused by that.

  • MonsterMonster
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    61 year ago

    Same with a Mars or Snickers bar. Just enough to make the center melt yet keep the outer hard enough to stay together.

    • SanguinePar
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      41 year ago

      You could also try the Scottish method of coating them in batter and deep frying them.