Mine is that I pour the milk before the cereal. people are always extremely confused by that.

  • MonsterMonster
    link
    68 months ago

    Same with a Mars or Snickers bar. Just enough to make the center melt yet keep the outer hard enough to stay together.

    • SanguinePar
      link
      48 months ago

      You could also try the Scottish method of coating them in batter and deep frying them.