The word lox was one of the clues that eventually led linguists to discover who the Proto-Indo-Europeans were, and where they lived.Photograph by Helen Cook / Flickr One of my favorite words is lox,” says Gregory Guy, a professor of linguistics at New York University. There is hardly a more quintessential New York food than […]
Ya for sure it’s a difference. Both are awesome. I’m an east coast Jew, obviously raised in bagels and lox. But now I live on the west coast where Jews are rare and strange. People here don’t know words like “lox” or “shmear”, so sometimes I just call it smoked salmon the way you might call latkes “potato pancakes”.
But now my new brother in law manages a salmon hatchery and gives us jars of smoked salmon he makes and it’s so unbelievably good. Is lox cured instead of smoked? Idk. Both great. It’s splitting hairs really, isn’t it? Salmon is so good!
Omfg why do we bother calling it smoked salmon when lox is much cooler?
Many people call it lox. You can too!
Not me. Tis a silly word. Now begone peasant. I must get back to mine shrubberies.
For me, those are two different (but equally delicious things): https://www.foodnetwork.com/how-to/packages/food-network-essentials/lox-vs-smoked-salmon
Ya for sure it’s a difference. Both are awesome. I’m an east coast Jew, obviously raised in bagels and lox. But now I live on the west coast where Jews are rare and strange. People here don’t know words like “lox” or “shmear”, so sometimes I just call it smoked salmon the way you might call latkes “potato pancakes”.
But now my new brother in law manages a salmon hatchery and gives us jars of smoked salmon he makes and it’s so unbelievably good. Is lox cured instead of smoked? Idk. Both great. It’s splitting hairs really, isn’t it? Salmon is so good!