I want to learn how to cook properly and make simple recipes and don’t spend too much time looking for what to make everyday.

So I start looking into some recipes I can make with the instant pot that we have at home.

But then I can’t find certain ingredients in the local supermarket, or the ingredients are too expensive, so I start searching for other places to buy cheaper produce. Then I also start looking at what recipes don’t take too much time to make, and read about meal prep and such, and find communities and websites. And then I look at local classes for learning how to cook, but they are way too expensive and I’m not sure whether they will be any good, etc…

And so I spend hours and hours researching all these things, but I never actually start cooking or go to the grocery store for ingredients.

I’m now feeling tired and have no energy to actually do any cooking anymore. And I just have no clue where to get started.

It seems like I’m stuck thinking of how to do something the best way possible, instead of actually trying something. But when I want to try something, I have no idea where to even start.

Anybody experience the same sometimes?

  • tiredofsametab
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    210 months ago

    Maybe make an egg? Fried, scrambled, boiled, whatever. Start small and iterate. Next time maybe make some eggs with cheese or something else. You probably have all the equipment to do this and eggs shouldn’t be hard to find. Good luck!

    • @NationProtonsOP
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      310 months ago

      I think it would be good to try more simple recipes. Eggs are great and I like to use them in many ways.

      I think part of the issue is also how I’ve been brought up. My parents always made different meals every day and always wanted to make healthy and tasty food. But they never taught me how to cook.

      So my standards are kinda high, but my actual skill is not that great.

      • tiredofsametab
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        210 months ago

        Maybe something with potatoes? Fairly decent nutrition (though carb heavy if you care about that), cheap, and lots of ways to prep it (including forgetting about it in an oven for a couple hours with some salt on the outside wrapped in foil)