Wugmeister to No Stupid [email protected]English • 8 months agoWhy is american cheese?message-square76fedilinkarrow-up179arrow-down121file-text
arrow-up158arrow-down1message-squareWhy is american cheese?Wugmeister to No Stupid [email protected]English • 8 months agomessage-square76fedilinkfile-text
minus-squareTheOneCurlylinkfedilinkEnglish59•edit-28 months agoMelting without breaking. It’s cheese and emulsifier mixed together so the oils don’t separate out. People often use egg for the same reason when making cheese sauces.
Melting without breaking. It’s cheese and emulsifier mixed together so the oils don’t separate out. People often use egg for the same reason when making cheese sauces.