@_number8_ to PizzaEnglish • edit-210 months agoNever been so pleased w a pizza. Simple mozz and provoloneimagemessage-square3arrow-up146arrow-down17
arrow-up139arrow-down1imageNever been so pleased w a pizza. Simple mozz and provolone@_number8_ to PizzaEnglish • edit-210 months agomessage-square3
minus-square@[email protected]linkfedilinkEnglish2•10 months agoI’m worried about the crust being soggy with that much cheese. What temperature was it cooked at?
minus-squareTransient PunklinkfedilinkEnglish1•10 months agoIf you par-bake the crust first, you can load toppings to your heart’s content without fear of it getting soggy.
I’m worried about the crust being soggy with that much cheese. What temperature was it cooked at?
If you par-bake the crust first, you can load toppings to your heart’s content without fear of it getting soggy.