I made a post around a week ago that really took off, and figured we are probably going to see a small spike in activity due to the reddit migration, so I thought we could give it another go!
There are always tons of posts about what beans you are brewing, but my question is HOW are you brewing those beans this week? Sticking to the tried and true v60? Pick up a new Orea and still figuring out the best recipe for it? Pulling some particularly sweet shots on your latest beans haul? Let us know below! What’s your brew method of the day/week?
I tried a 30:500 batch this morning, and it actually turned out surprisingly well first try. I definitely had to be a lot more aware of my pouring rate, and should probably go a click courser. I think the grind size is probably the biggest factor for a brew this big.
Nice, thanks!