• Coskii
    link
    fedilink
    32
    edit-2
    9 months ago

    I was talking about groceries with a friend over in England a few nights ago. Apparently my pasta prices are 4x hers. And that’s just the store brand dry noodles. If I found the cheapest deal I used to see from various places, it’d still be 2x. I’d need a pound of noodles for $0.49 to even be in the ballpark.

    If a simple item like that is casually 4x more expensive, I’m sure everything else is also up there. I’ve been lucky that my income allows me to be a single family income provider and have money left over to throw around wherever I want, but just finding this out the other day really left a deep impression of just how sorry of a state things are in over here.

    • @gmtom
      link
      109 months ago

      Yeah it’s always surprising when I hear Americans say that eating healthy is more expensive that eating fast food / eating unhealthy.

      When I was veggie and just eating vegetables I could buy a week’s worth of food for about £10 a Kilogram of carrots was about 50p potatoes were 60p/kg brocoli and salad item were a little bit under £1/kg

      Then as you said basic things like pasta is pretty cheap, I used to get 1kg of pasta for 30p and then a jar of tomato pasta sauce for 60p and that could last me 3 meals.

    • @roertel
      link
      49 months ago

      Additionally, going out to eat has many hidden costs, like liquor tax in some cities on an already overpriced drink. Soda or Iced tea is $2.50 or more. Now add tax and tip and your $7 cheeseburger & coke is $25.

      It’s not for everyone, but my family has been enrolling in CSA (Community Supported Agriculture) produce. It’s cheaper and local. Granted, I’ll get 3 eggplants in a box one week and I need to get creative to be able to use it, but that’s part of the fun. I’ve expanded my produce repertoire 5-fold and now know how to cook fennel.

      • @[email protected]
        link
        fedilink
        29 months ago
        1. Quarter the fennel lengthwise
        2. Spread olive oil, coarse salt and pepper
        3. Roast in the oven until the edges starts to brown
        4. Devour