Stamets to People [email protected] • 1 year agoI'm calling the policeimagemessage-square96arrow-up1833arrow-down116
arrow-up1817arrow-down1imageI'm calling the policeStamets to People [email protected] • 1 year agomessage-square96
minus-square@gruelinkEnglish10•1 year ago I’m open to debate on the breadcrumb topping, but, personally, I’m partial to it. For me, it depends whether the mac and cheese in question is oven-type or stovetop-type.
minus-square@HappycamperNZlink1•1 year agoI was like - ew, breadcrumbs. But you do have a point here. Im also interested in the garlic breadcrumbs topping idea - i cook my garlic in the butter before I add flour so this sounds great.
For me, it depends whether the mac and cheese in question is oven-type or stovetop-type.
I was like - ew, breadcrumbs. But you do have a point here.
Im also interested in the garlic breadcrumbs topping idea - i cook my garlic in the butter before I add flour so this sounds great.