Stamets to People [email protected] • 1 year agoI'm calling the policeimagemessage-square96arrow-up1833arrow-down116
arrow-up1817arrow-down1imageI'm calling the policeStamets to People [email protected] • 1 year agomessage-square96
minus-square@[email protected]linkfedilink20•1 year agoI had no idea it was called Béchamel, lol. I always referred to it all as roux as you really just add more to the base sauce. The more you know…
minus-square@[email protected]linkfedilink46•edit-21 year agoRoux is flour and butter. Bechamel is a roux + milk. Mornay is a bechamel + cheese.
minus-square@UsernameIsTooLonlink31•1 year agoSo you’re telling me it’s a Macaroni Mornay this entire time?
minus-square@[email protected]linkfedilink5•1 year agoDoesn’t quite have the same ring to it, but I think so.
minus-square@Fashimlink2•1 year agoBechamel traditionally has a cloute (onion studded with cloves and bay leaves) and nutmeg added to it. But ain’t nobody got time for that
minus-square@captainlezbianlink6•1 year agoBéchamel and roux are different, but only by an ingredient
I had no idea it was called Béchamel, lol. I always referred to it all as roux as you really just add more to the base sauce. The more you know…
Roux is flour and butter. Bechamel is a roux + milk. Mornay is a bechamel + cheese.
So you’re telling me it’s a Macaroni Mornay this entire time?
And a Macaroni Afternoon too!
Macaroni good night. 🚪 🛫
Doesn’t quite have the same ring to it, but I think so.
Bechamel traditionally has a cloute (onion studded with cloves and bay leaves) and nutmeg added to it. But ain’t nobody got time for that
Béchamel and roux are different, but only by an ingredient