@callcc to BreadyEnglish • 1 year agoWhite sourdough with pumpkin seedsimagemessage-square4arrow-up130arrow-down10file-text
arrow-up130arrow-down1imageWhite sourdough with pumpkin seeds@callcc to BreadyEnglish • 1 year agomessage-square4file-text
minus-square@callccOPlinkEnglish2•1 year agoHere I just put them in at the beginning. Depending on the seed type you nught wanna pre-soak them so they don’t rob the doughs water.
minus-square@AuxMlinkEnglish1•1 year agoOr you can toast them. Toasting will release oils from the seeds and these oils will cover them in a thin hydrophobic layer. The seeds will also taste a billion times better.
Here I just put them in at the beginning. Depending on the seed type you nught wanna pre-soak them so they don’t rob the doughs water.
Or you can toast them. Toasting will release oils from the seeds and these oils will cover them in a thin hydrophobic layer. The seeds will also taste a billion times better.