Stamets to People [email protected] • 1 year agoI'm calling the policeimagemessage-square96arrow-up1833arrow-down116
arrow-up1817arrow-down1imageI'm calling the policeStamets to People [email protected] • 1 year agomessage-square96
minus-squarejanAkalilinkfedilinkEnglish2•edit-21 year agoYeah, bechamel is great too, but I’m lazy. Cheese only is also fine if you let it sit a bit with top covered. It’s not dry if you use soft creamy type of cheese. Baking it? Nah - it’ll be too soft and melty for my taste, pasta should have texture.
minus-square@Pipocalink3•1 year agoBaked pasta works better if you start off only parboiling the pasta so it doesn’t overcook.
minus-square@[email protected]linkfedilink1•1 year agoI dont even use macaroni. I use orecchiette. Better sauce holder.
Yeah, bechamel is great too, but I’m lazy. Cheese only is also fine if you let it sit a bit with top covered. It’s not dry if you use soft creamy type of cheese. Baking it? Nah - it’ll be too soft and melty for my taste, pasta should have texture.
Baked pasta works better if you start off only parboiling the pasta so it doesn’t overcook.
I dont even use macaroni. I use orecchiette. Better sauce holder.