🍹Early to RISA 🧉M to [email protected] • 1 year agoAnon cooks something they read on the internetsh.itjust.worksimagemessage-square98fedilinkarrow-up1846arrow-down116
arrow-up1830arrow-down1imageAnon cooks something they read on the internetsh.itjust.works🍹Early to RISA 🧉M to [email protected] • 1 year agomessage-square98fedilink
minus-squareUnityDevicelinkfedilink2•1 year agoI made pesto with it once, and I used nice home pressed oil too. Ended up extremely bitter, but luckily the bitterness subsided after a day in the fridge. Still didn’t taste amazing though, so I think it still ended up being thrown away anyway.
Yes, and the fruity taste clashes with the rest.
I made pesto with it once, and I used nice home pressed oil too. Ended up extremely bitter, but luckily the bitterness subsided after a day in the fridge. Still didn’t taste amazing though, so I think it still ended up being thrown away anyway.
Strong taste olive oils are double edge swords.