@[email protected] to [email protected] • 1 year agoHappy Lunar New Yearsh.itjust.worksimagemessage-square258fedilinkarrow-up11.59Karrow-down127
arrow-up11.57Karrow-down1imageHappy Lunar New Yearsh.itjust.works@[email protected] to [email protected] • 1 year agomessage-square258fedilink
minus-square@nomouslink2•1 year agoShe was (is) a great cook, they were always light and fluffy. Usually we’d have them with applesauce but sometimes she’d make them with a lot of onion and we’d eat them with ketchup.
minus-square@nomouslink3•1 year agoI love my aunt and have very fond memories of oniony, ketchupy latkes but I don’t eat ketchup with my potatos anymore lol. In my defense, I was a child. I’m not even sure where she came across them, we’re not Jewish (we were Baptists, from the midwest). She also makes an onion pie that’s pretty great.
She was (is) a great cook, they were always light and fluffy. Usually we’d have them with applesauce but sometimes she’d make them with a lot of onion and we’d eat them with ketchup.
Ew. I don’t know about ketchup. We always have sour cream.
I love my aunt and have very fond memories of oniony, ketchupy latkes but I don’t eat ketchup with my potatos anymore lol.
In my defense, I was a child. I’m not even sure where she came across them, we’re not Jewish (we were Baptists, from the midwest).
She also makes an onion pie that’s pretty great.