New Jersey Institute of Technology chemists have demonstrated a new lab-based method to detect traces of PFAS from food packaging material, water and soil samples in just three minutes or less.

  • @[email protected]
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    810 months ago

    Under 3 minutes? What’s the rush, these are forever chemicals, they’ve got all the time in the world.

    • @[email protected]
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      110 months ago

      They may last forever, but they are skittish little things. You gotta move fast after you turn the lights on 'cause they scatter like cockroaches.