I’m home milling my wheat berries in a Vitamix and can’t really sift out the bran. Should I autolyse the milled flour?
I’m thinking of making these for a 4th of July party for BBQ sandwiches.
Update 1: I tried this and they came out burnt on the bottom. I have a gas oven, so it may run hotter. I’d either lower the temperature in step 8 to 425°F (218°C) and/or not put the baking pans on the bottom.
Update #2: Ok, so I realized that I left my oven at 450°F (250°C) from step 6. I’ll give this a go again tomorrow.
Love that you tried my recipe! :D I haven’t tried to autolyse the dough, but I think that’ll work.
Sad to hear they burned on your first try :( Those kinds of things happen to me all the time too. I sometimes forget to set the timer, which often results in burned or under baked breads… Hopefully your second try works out better! I’m sure these will make great BBQ sandwiches. I used then for pulled pork buns once and those were delicious :)
I’m home milling my wheat berries in a Vitamix and can’t really sift out the bran. Should I autolyse the milled flour?
I’m thinking of making these for a 4th of July party for BBQ sandwiches.
Update 1: I tried this and they came out burnt on the bottom. I have a gas oven, so it may run hotter. I’d either lower the temperature in step 8 to 425°F (218°C) and/or not put the baking pans on the bottom.
Update #2: Ok, so I realized that I left my oven at 450°F (250°C) from step 6. I’ll give this a go again tomorrow.
Love that you tried my recipe! :D I haven’t tried to autolyse the dough, but I think that’ll work.
Sad to hear they burned on your first try :( Those kinds of things happen to me all the time too. I sometimes forget to set the timer, which often results in burned or under baked breads… Hopefully your second try works out better! I’m sure these will make great BBQ sandwiches. I used then for pulled pork buns once and those were delicious :)