Most potato products air fry at 400 for 12 minutes wonderfully (don’t over crowd). It’s great! There is a difference between brands though, some end up a bit oily after cooking, some don’t. Depends what you like.
On my list to figure out is tempura and/or wetter things.
I like them air fried; still got that nice crunchy exterior.
Most potato products air fry at 400 for 12 minutes wonderfully (don’t over crowd). It’s great! There is a difference between brands though, some end up a bit oily after cooking, some don’t. Depends what you like.
On my list to figure out is tempura and/or wetter things.